A dinner suggestion - an exerpt from the MB Peeps Cookbook

Mama’s No Peek Chicken
Submitted by: Frank “Phrank” Dwyer

Ingredients
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1/2 soup can water
1/2 soup can dry white wine
1 package long grain and wild rice mix with herb seasoning
8 pieces chicken
1 package dry onion soup

Directions:
Mix cream soups, water, and wine with the rice mix; pour into a 13x9x2-inch baking pan. Place chicken pieces on top and sprinkle dry soup mix over all. Cover with foil and bake for 2 hours at 350°. NO PEEKING UNTIL DONE!!!!