Here's a healthy one for dinner tonight!

An exerpt from the MB Peeps Cookbook:

Grilled Tuna with Mango Cilantro Salsa
Submitted by: Steve “Ableson” and Tracy Sylven

Ingredients:
2-4 tuna steaks
Sea or kosher salt
Freshly ground pepper
2 mangos, peeled and diced
1/4 cup red onion, chopped
2 Tablespoons cilantro, chopped
3 Tablespoons lime juice
3 Tablespoons orange juice

Directions:
For the salsa, combine the mangoes, onion, cilantro, lime juice and orange juice in a bowl and mix gently. Season with salt and pepper, to taste. Set aside in the fridge.

Season the tuna steaks on both sides with salt and pepper. Grill the tuna, turning once until desired rareness is reached (2 to 5 minutes per side). Serve topped with the salsa.